Pasta di pina

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Olive Oil
4 eaches Med. Cloves Garlic *
2 tablespoons Fresh Bread Crumbs
⅛ teaspoon Pepper
1 each Env. Golden Onion Soup Mix
3½ cup Water
6 ounces Uncooked Fine Egg Noodles
2 tablespoons Finely Chopped Parsley
1 x Grated Parmesan Cheese

Directions

* Garlic cloves should be finely chopped.

~------------------------------------------------------ ~------------------ In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden. Stir in pepper; set aside. In large saucepan, thoroughly blend golden onion recipe soup mix with water.

Bring to a boil, then stir in uncooked noodles. Simmer uncovered stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb mixture and parsley. Sprinkle with cheese and serve. Makes about 4 appetizer or 2 main-dish servings.

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