Pasta mediterranean

8 servings

Ingredients

Quantity Ingredient
⅛ cup STAR Olive Oil
1 small Zucchini, sliced (~1 cup)
1 cup Cut-up plum tomatoes
2 tablespoons Fresh basil OR
1 teaspoon Dried basil
2 Garlic cloves, minced
1 cup Chicken broth
1 can PRECIOUS Ricotta Cheese
8 ounces PRECIOUS Mozzarella Cheese, shredded
½ cup Sliced ripe olives (opt)
1 pounds Hot cooked fettuccine

Directions

In a large saucepan over medium heat, heat oil; add zucchini, tomatoes, basil and garlic and cook until tender-crisp, stirring often. Add broth; stir in ricotta and mozzarella cheese and heat until cheese is melted. Add olives. Toss with fettuccine.

Submitted By MICHAEL ORCHEKOWSKI On 10-24-94

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