Mediterranean pasta toss

8 Servings

Ingredients

Quantity Ingredient
16 ounces Pasta -- ziti
⅓ cup Oil -- olive
Peppers, red, lg -- strips
4 ounces Pepperoni -- sliced
Onion, lg -- chopped
Anchovy fillets -- drained
And
Garlic cloves, lg -- minced
Chopped (optional)
¼ teaspoon Pepper
½ cup Olives, ripe, pitted --
Sliced

Directions

Prepare pasta as directed on package; drain. meanwhile, cook and stir red peppers, onion, garlic and pepper in hot oil until tender. Stir in remaining ingredients; heat. Toss with pasta.

Recipe By :

From: Garry Howard <garhow@...: Tue, 3 Jan 95 12:43:52 Est File

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