Ziti alla mediterranea

4 Servings

Ingredients

Quantity Ingredient
6 larges Beefsteak tomaotes
2 cups Greek olives, pitted
16 ounces Fresh mozzarella cheese, diced
Salt
6 Fresh basil leaves
Extra virgin olive oil
1 pounds Ziti pasta

Directions

Place 3 tomatoes with 4 basil leaves and salt to taste in a blender.

Blend for less than one minute and set aside. Dice remaining tomatoes. Boil pasta and place in skillet with the blended tomatoes, diced tomatoes and olives. Saute for less than one minute. Pour into plates and add the diced mozzarella just before serving. The cheese should melt slightly as it is served. Garnish with two whole bay leaves. Posted to MC-Recipe Digest V1 # Recipe by: Italy

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