Pasta primavera from monica willyard

4 servings

Ingredients

Quantity Ingredient
½ cup Salted butter
3 cups 35% cream
2 teaspoons Fresh black pepper
½ cup Tomato sauce
⅔ cup (tl)carrots, zucchini, broc.
1 each Enough fettuccine for 4
2 eaches Egg yolks
2 tablespoons Cream

Directions

Melt the butter in a large sauce pan. Add the cream and the pepper.

Bring to a simmer. Add the tomato sauce and the precooked vegetables.

Stir in the cooked pasta. Remember to cook it al dente still slightly firm to the bite. Whip the egg yolks with a fork and mix them into the cream. Whisk the mixture into the cream sauce and pasta. This will serve as a thickner. Make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.

Posted by Monica Willyard, DB-Tech BBS, Stone Mountain, GA, 404-296-0485

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