Pasta raisins pudding with caramelized apple topping (mf)

1 Servings

Ingredients

Quantity Ingredient
1 cup Tiny shaped pasta of choice or orzo, boiled and drained
½ cup Plumped up raisins
1 teaspoon Grated orange zest
2 tablespoons Melted butter
½ cup Sugar
3 Eggs, lightly beaten
2 cups Scalded milk
1 cup Orange juice
2 tablespoons Butter
2 cups Peeled and cored apples, 1/4 inch dice
2 tablespoons Brown sugar
1 pinch Ground cinnamon
Powdered sugar for garnish

Directions

Preheat oven to 350 degrees.

Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish.

Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.

While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.

Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@...

Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6560 Posted to MC-Recipe Digest V1 #495 by 4paws@... (Shermeyer-Gail) on Mar 02, 1997.

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