Steamed apple raisin pudding

6 Servings

Ingredients

Quantity Ingredient
1½ cup Sifted all purpose flour
¼ cup Soft shortening
1 teaspoon Baking soda
1 cup Sugar
½ teaspoon Salt
2 Eggs, well beaten
½ teaspoon Cinnamon
2½ cup Shredded apples
¼ teaspoon Crushed cardamom seeds
½ cup Golden raisins
8 servings.

Directions

Hard Sauce Fresh Cranberry Sauce Mix and sift flour, baking soda, salt and spices. Combine shortening, sugar, and eggs; beat until smooth and light. Stir in apples and raisins. Add flour mixture; mix well. Spoon into well-greased 1-½ quart pudding mold, filling ⅔ cup full. Cover tightly. Set on rack in large kettle. Add enough boiling water to reach halfway up the mold. Cover kettle; bring to boil. Reduce heat. Boil gently for 2 hours. Remove mold to cake rack; let stand 5 minutes. Loosen edges; invert on serving dish. Serve with hard sauce and fresh cranberry sauce. Makes 6 to

From: The Apple Kitchen Cookbook Shared By: Pat Stockett

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