Noodle pudding with apples and nuts

1 Servings

Ingredients

Quantity Ingredient
½ pounds Cooked broad noodles
2 tablespoons Butter
3 Eggs; separated
1 cup Sugar
1½ teaspoon Cinnamon
2 Apples; sliced
¼ cup Dried currants or raisins
½ cup Chopped nuts

Directions

Boil noodles and drain. Heat butter in a skillet, add the noodles and cook just long enough to absorb the fat. Remove from heat, add beaten yolks, sugar, rest of ingredients and stiffly beaten egg whites. Place in a well-greased baking dish or sprayed with a non-stick spray such as Pam.

Bake half an hour in a moderate oven, (350 degrees). Serve hot with any dessert sauce. >From The Settlement Cookbook, AOL Holiday Kugel collection, complied by Joan C. Lavine, Los Angeles, California.

Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@...> on Sep 28, 1997

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