Pasta salad dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Green onions, sliced |
| ⅓ | cup | Red wine vinegar |
| ⅓ | cup | Vegetable oil |
| ⅓ | cup | Olive oil |
| 2 | tablespoons | Parsley, fresh, chopped |
| 2 | Cloves garlic, minced | |
| 2 | teaspoons | Dried whole basil |
| 1 | teaspoon | Dried whole dillweed |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Dried whole oregano |
| 1½ | teaspoon | Dijon mustard |
Directions
Combine all ingredients in a jar, and cover tightly. Shake vigorously until well mixed. Yields 1-¼ cups.
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