Dijon pasta salad

8 servings

Ingredients

Quantity Ingredient
1 pounds Tricolored fusilli or rotini pasta
⅔ cup Corn oil
2 tablespoons Cider vinegar
2 teaspoons Dijon-style mustard
⅔ cup Mayonnaise
2 larges Celery ribs; chopped
6 Thick bacon slices; cooked and chopped
2 Hard-cooked eggs; chopped
2 Scallions; chopped
½ teaspoon Salt (up to 1 ts)
Paprika (optional)

Directions

Cook pasta in boiling water just until done, usually 11 to 13 minutes.

Drain. Run cold water over pasta until it is completely cool.

In a large bowl, whisk together oil, vinegar, mustard, and mayonnaise. Add pasta and all other ingredients to dressing, mix carefully, and taste for seasoning. Chill thoroughly before serving.

Makes 8 to 10 servings.

from Dying for Chocolate by Diane Mott Davidson Submitted By TIFFANY HALL-GRAHAM On 12-22-94

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