Pasta salad with sun-dried tomatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked pasta |
| 1 | 6 ounces jar marinated artichoke hearts; cut in half | |
| 1 | 6 ounces can sliced ripe pitted olives | |
| 1 | cup | Sliced mushrooms; fresh or canned |
| 1 | cup | Dried tomatoes; softened and diced |
| 2 | cups | Broccoli florets; barely cooked |
| 3 | Sliced green onions | |
| 1 | teaspoon | Dried basil |
| ½ | cup | Italian dressing |
| Freshly ground pepper | ||
Directions
Drizzle Italian dressing over all ingredients and toss gently. (Can be made ahead and chilled).
Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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