Crab sauce over squid ink pasta

4 Servings

Ingredients

Quantity Ingredient
12.00 ounce Peeled deveined shrimp; finely chopped
(or lump crabmeat; picked over)
2.00 tablespoon Unsalted butter
1.00 tablespoon Tomato paste
1.00 tablespoon Dry white wine
1.00 cup White Sauce; see * Note
Salt; to taste
Cayenne pepper; to taste
2.00 Kirby cucumbers; seeded, and
Cut into 1/4\" dice
2.00 tablespoon Finely-snipped chives
8.00 ounce Cooked squid ink pasta

Directions

* Note: See the "White Sauce" recipe which is included in this collection.

Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add White Sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta. This recipe yields 4 servings.

Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6545 broadcast 07-26-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

10-20-1998

Recipe by: Michele Urvater

Converted by MM_Buster v2.0l.

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