Pasta with tomatoes, pine nuts and basil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ½ | cup | Pine nuts |
| 4 | Garlic cloves; minced | |
| 2 | larges | Tomatoes; seeded and chopped |
| 2 | 6 ounce jars marinated artichoke hearts; drained | |
| ¼ | cup | Chopped fresh basil |
| 2 | teaspoons | Chopped fresh oregano or 1/2 teaspoon; crumbled |
| ; dried | ||
| Salt and pepper | ||
| 9 | ounces | Angel hair pasta; freshly cooked |
| Grated Parmesan | ||
Directions
Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and saute until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.
Serves 4.
Bon Appetit May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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