Pasta with grilled pork~ scallions & cucumb

6 Servings

Ingredients

Quantity Ingredient
1 pounds Mostaccioli or Ziti OR other medium pasta shape, uncooked
1 pounds Pork loin, trimmed of fat cut into 1/2-inch pieces
1 large Cucumber; sliced
1 bunch Scallions; trimmed
¼ cup Light soy sauce
⅔ cup Orange marmalade
½ cup Chopped fresh mint

Directions

SAUCE

Prepare pasta according to package directions; drain. Thread the pork and cucumbers onto separate skewers. In a large mixing bowl, stir together all the ingredients for the sauce.

Over medium-hot coals, grill the pork until firm (about 8-10 minutes) and the cucumber until tender and nicely browned (about 6 minutes).

Slide the pork and cucumbers off the skewers and toss in a large bowl with the sauce. Grill the scallions until wilted, about 3 minutes.

Cut scallions into 1-inch lengths and toss with pork mixture. Toss in the pasta, garnish with mint leaves and serve.

Each serving provides: 597 Calories; 34 g Protein; 95⅕ g Carbohydrates; 8⅗ g Fat; 59⅘ mg Cholesterol; 348 mg Sodium.

Calories from Fat: 13%

Copyright National Pasta Association () (Reprinted with permission)

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