Tuscan-style pork 'n pasta

4 Servings

Ingredients

Quantity Ingredient
¾ pounds Pork tenderloin; cut into 1/2-inch pieces
1 pounds Green giant pasta accents garlic seasoning frozen vegetables with pasta
¼ teaspoon Crushed red pepper flakes; (up to 1/2)
15½ ounce Green giant great northern beans; undrained
3 Italian plum tomatoes; seeded, chopped
¼ cup Grated fresh parmesan cheese
2 tablespoons Chopped fresh basil or parsley

Directions

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 10 to 12 minutes or until browned.

Add frozen vegetables with pasta, pepper flakes and beans; mix well. Bring to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until pork is no longer pink and vegetables are crisp-tender, stirring occasionally.

Add tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle with cheese and basil. Garnish as desired.

Copyright 1997 The Pillsbury Company Notes: Ready in 25 minutes

Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions <pillsburysolutions@...> on December 14, 199, converted by MC_Buster.

Recipe by: Pillsbury Solutions <pillsburysolutions@....

Posted to MC-Recipe Digest V1 #964 by "abprice@..." <abprice@...> on Dec 14, 1997

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