Linguine & pork stir-fry

4 Servings

Ingredients

Quantity Ingredient
1 pounds Linguine or Spaghetti; OR Thin Spaghetti, uncooked
1 tablespoon Sesame oil
1½ cup Pork tenderloin cut in thin strips
2 Garlic cloves; minced
4 cups Thinly sliced cabbage
1 cup Thinly sliced green onions with tops
1½ cup Red bell pepper thinly sliced
¾ large Carrot; shredded
½ teaspoon Salt
½ teaspoon Crushed red pepper flakes

Directions

Prepare pasta according to package directions; drain.

In Dutch oven or large skillet, heat oil. Add remaining ingredients, except pork and linguine. Stir-fry until tender. Add meat and lightly stir-fry until cooked. Add hot linguine; toss to mix. Serve immediately.

Serves 4 to 6

Each serving provides: 982 Calories; 44⅕ g Protein; 171 g Carbohydrates; 12⅖ g Fat; 41⅗ mg Cholesterol; 323 mg Sodium.

Calories from Fat: 11%

Copyright National Pasta Association () (Reprinted with permission)

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