Pasta with olives, spring onions and walnuts

20 servings

Ingredients

Quantity Ingredient
250 grams Wholewheat pasta; (8oz)
4 tablespoons Olive oil
6 Spring onions; chopped
1 Clove garlic; crushed
10 Green olives; halved and stoned
50 grams Walnuts; ground or chopped
; finely (2oz)
2 tablespoons Freshly chopped parsley
1 tablespoon Grated parmesan cheese
Freshly ground black pepper

Directions

Cook the pasta in lightly salted, boiling water for 12 minutes or until it is tender. Drain it, run cold water through it and drain it again.

Heat the oil in a saucepan on a low heat. Put in the spring onions and garlic and cook them for 1 minute.

Mix in the olives, walnuts and parsley, and then the pasta, parmesan cheese and pepper. Mix gently so that the pasta becomes coated with the rest of the ingredients. Serve at once. Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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