Pastina pudding

8 Servings

Ingredients

Quantity Ingredient
3 cups Milk
½ cup Pastina
¼ cup Maple syrup
2 tablespoons Margarine
¼ cup Dates; chopped
½ teaspoon Vanilla

Directions

Scald milk then stir in pastina. Cook until tender & thickened, about 20 minutes. Add maple syrup, butter, dates & vanilla. Spoon into serving dishes. Cool slightly before serving.

Recipe by: 365 Pasta Recipes

Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@...

on Nov 14, 1997

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