Short crust pastry
8 Oz
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | SR Flour |
| ½ | teaspoon | Salt |
| 2 | ounces | Lard |
| 2 | ounces | Margarine |
| 7 | teaspoons | Approx Cold Water |
Directions
1 oz Caster Sugar (For sweet Pastry) 1. Mix flour and salt in a basin, rub in lard and margarine. 2. Using a knife to cut and stir, mix with cold water to form a stiff paste.
3. turn dough on to a floured board or worktop and roll out
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