Shortcrust pastry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Flour. |
| 125 | grams | Butter. |
| 1 | Egg yolk. | |
| 5 | cloves | Water. |
| 25 | grams | Sugar. |
| 5 | grams | Salt. |
Directions
1 Pour the flour onto a large table, add the softened butter and knead until mixed together well.
2 Make a well in the centre, put in the salt, egg yolk and sugar, and mix, gradually adding the water.
3 When you have a ball of pastry, leave it to stand for 30 mins.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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