Pat's mexican dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Can pitted ripe olives; drained & chopped |
| 2 | cans | (4-oz) green chiles; chopped |
| 4 | Green onions; chopped | |
| 2 | Tomatoes; chopped | |
| 1 | pack | Italian salad dressing mix |
Directions
Chop all vegetables. Cover with Italian dressing made according to directions on package. Chill & serve. Delicious with tortilla chips.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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