Pat's mother's deviled eggs
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Eggs, hard-cooked |
| 4 | tablespoons | Mayonnaise |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Mustard, dry |
| 2 | teaspoons | Worcestershire sauce |
| 2 | teaspoons | Dill pickle juice |
| Paprika for garnish | ||
Directions
Remove yolks from eggs and move to a mixing bowl. Mash yolks with a fork and add all ingredients except paprika. Mix thouroughly and spoon into egg halves or load into a pastry bag and pipe into whites.
Sprinkle with paprika.
Makes 24 deviled-egg halves. Note: For lower cholesterol eggs, use ½ to 2-3 of the yolks and substitute low-fat mayonnaise. You will need more mayonnaise.
Submitted By JEROME GREENE On 04-21-95
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