Pate cregyn gleision mucai (menai pride musse
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | ounces | Cooked and shelled mussels |
1 | ounce | Celery |
1 | ounce | Carrot |
1 | ounce | Breadcrumbs |
4 | Egg yolks | |
2 | ounces | Herring roe |
Pinch mixed herbs | ||
Pinch dill weed | ||
Pinch crushed garlic | ||
Brandy & double cream to tst | ||
Seasoning |
Directions
Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for ½ hour at 350F in a Sainmarie in the oven. Cook and serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.
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