Pate cregyn gleision mucai - menai pride muss
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | ounces | Cooked And Shelled Mussels |
1 | ounce | Celery |
1 | ounce | Carrot |
1 | ounce | Breadcrumbs |
4 | Egg Yolks | |
2 | ounces | Herring Roe |
pinch | Mixed Herbs | |
pinch | Dill Weed | |
pinch | Crushed Garlic | |
Brandy & Double Cream * | ||
Seasoning |
Directions
* Brandy and double cream to taste.
~------------------------------------------------------ ~----------------- Finely mince mussels, vegetables and herring roe.
Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for ½ hour at 350øF in a Sainmarie in the oven. Cook and serve with toast fingers.
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