Pate cregyn gleision mucai - menai pride muss

4 Servings

Ingredients

Quantity Ingredient
3 ounces Cooked And Shelled Mussels
1 ounce Celery
1 ounce Carrot
1 ounce Breadcrumbs
4 Egg Yolks
2 ounces Herring Roe
pinch Mixed Herbs
pinch Dill Weed
pinch Crushed Garlic
Brandy & Double Cream *
Seasoning

Directions

* Brandy and double cream to taste.

~------------------------------------------------------ ~----------------- Finely mince mussels, vegetables and herring roe.

Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for ½ hour at 350øF in a Sainmarie in the oven. Cook and serve with toast fingers.

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