Pate cregyn gleision mucai (menai pride mussel

4 servings

Ingredients

Quantity Ingredient
3 ounces Cooked and shelled mussels
1 ounce Celery
1 ounce Carrot
1 ounce Breadcrumbs
4 eaches Egg yolks
2 ounces Herring roe
1 x Pinch mixed herbs
1 x Pinch dill weed
1 x Pinch crushed garlic
1 x Brandy & double cream to tst
1 x Seasoning

Directions

Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for ½ hour at 350F in a Sainmarie in the oven. Cook and serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.

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