The miser's feast (welsh)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Potatoes |
| ½ | pounds | Onions |
| 1 | pounds | Welsh bacon rashers or ham |
| Salt and pepper | ||
Directions
GlNLEDD Y CYBYDD Peel and slice the potatoes and onions. Place in salted water and bring to the boil. Then add the s#ices of bacon or tha piace of ham. Add pepper to taste. Cover and simmer for 1½ to 2 hours. Drain and serve hot or cold.
Posted to MM-Recipes Digest V4 #253 by "ray.watson" <ray.watson@...> on Mon, 16 Sep 1996.
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