Patrotic gelatin salad

1 servings

Ingredients

Quantity Ingredient
2 packs Blue berry flavored gelatin
3 ounces Ea
2 packs Strawberry flavored gelatin
3 ounces Ea
4 cups Boiling water -- divided
2½ cup Cold water -- divided
2 Envelopes
2 cups Milk
1 cup Sugar
2 cups Sour cream -- 16 oz
2 teaspoons Vanilla extract
Unflavored gelatin

Directions

In four separate bowls, dissolve each package of gelatin in 1 cup boiling water. Add ½ cup cold water to each and stir. Pour one bowl of blue gelatin into a oiled 10 in. fluted tube pan; chill until almost set, about 30 minutes. Set other three bowls of gelatin aside at room lemperature. Soften unflavored gelatin in remaining cold water let stand 5 minutes. Heat milk in a saucepan over medium heat just below boiling. Stir in softened gelatin and sugar until sugar is dissoived. Remove from heat; stir in sour cream and vanilla until smooth. When blue gelatin in pan is almost set, carefuily spoon 1½ cups sour cream mixture over it. Chill until almost set, about 30 minutes. Carefully spoon one bowl of strawberry gelatin overcream layer. Chill until almost set. Carefully spoon 1-½ cups cream mixture over strawberry layer. Chill until almost set. Repeat, adding layers of blue gelatin, cream mixture and strawberry gelatin, chill ing in between each. Chill several hours or overnight. Yield: 16 servings. Editor's Note: This salad takes time to prepare since each layer must be almost set before the next layer is added Recipe By : Taste of Home

Related recipes