Raspberry vinaigrette with gelatin

3 Cups

Ingredients

Quantity Ingredient
1 teaspoon Unflavored gelatin
¾ cup Cold water
¼ cup Lemon juice
1 cup Boiling water
¼ cup Raspberry vinegar
1 tablespoon Brown sugar
1 teaspoon Minced garlic
¼ teaspoon Pepper

Directions

Sprinkle gelatin over cold water and lemon juice in blender. Let stand 2 minutes. Add boiling water & process on low until gelatin is dissolved, about 2 minutes. Combine vinegar and sugar. Mix well. Add vinegar & sugar and the remaining ingredients to the gelatin and refrigerate for 2 hours. Stir before serving. Good for 50 days, covered and refrigerated.

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