Raspberry lusclous gelatln salad

1 servings

Ingredients

Quantity Ingredient
2 packs Raspberry-flavored gelatin
Dessert -- 3 ounces each
1 Envelope unflavored gelatin
1 cup Boiling water
2 cups Cold water
1 can Crushed pineapple -- 20 oz
W/juice
2 larges Ripe bananas -- mashed
1 pint Fresh raspberries
Or frozen whole unsweetened
1 cup Dairy sour cream

Directions

In large mixing bowl, combine gelatin dessert and unflavored gelatin.

Pour boiling water over mixture; stir until dissolved. Add the cold water, then pineapple, bananas and raspberries. Stir. Pour half of gelatin mixture into glass serving bowl or 13-in. x 9-in. x 2-in.

baking dish; chill until firm. (Let remaining half sit at room temperature.) When gelatin is firm, spread sour cream evenly on top, then carefully pour remaining mixture over the sour cream. Chill until firm. Yield: 16 servings

Recipe By : Country Woman

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