Patti d'arbanville-quinn's positano panini
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf Italian bread; halve | |
| 4 | tablespoons | Ex-virgin olive oil |
| 1 | pounds | Imported prosciutto |
| 4 | Plum tomatoes; slice thin | |
| Fresh oregano; chop | ||
Directions
Drizzle bread with olive oil. Place prosciutto and tomatoes on one side of bread.
Top with oregano and 2nd half of bread. Wrap in plastic wrap. Allow to sit out for 1 hour before serving.
Per serving: 320 Calories (kcal); 4g Total Fat; (11% calories from fat); 10g Protein; 60g Carbohydrate; 0mg Cholesterol; 668mg Sodium Food Exchanges: 3½ Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Related recipes
- Grilled fontina and caponata panini
- Grilled panini bread with assorted fillings
- Italian pita
- Italian pita squares
- Pan bagnat (sandwiches, monaco style)
- Pan bagnat (sandwiches~ monaco style)
- Pan pugliese
- Panini
- Panmarino (rosemary bread)
- Passatelli
- Patti's fresh fruit pizza
- Peppy panini
- Piadina
- Piadini
- Pita bread sandwich
- Pita pizzas provencale
- Pitti boop sandwich
- Pizza bread sandwich
- Pizzettas
- Portobello pizzettas