Pitti boop sandwich

1 servings

Ingredients

Quantity Ingredient
2 Loaves Italian bread; (18 inch)
½ cup Sunday Gravy
1 cup Pieces of various meats from Sunday Gravy; (sausage, meatballs,
;, braciole)

Directions

Split the Italian loaf in half lengthwise leaving one side hinged. Remove some of the inner crunb. Spoon or pour the gravy over both sides of the open loaves and layer the meats on each loaf. Add salt and pepper to taste.

Fold the 2 halves of the loaves together and cut into 6-inch slices.

Yield: 6 servings

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9400 Converted by MM_Buster v2.0n.

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