Patty ann's scotch shortbread

1 Servings

Ingredients

Quantity Ingredient

Directions

2 c Flour

¼ ts Salt

¼ ts Baking Powder

½ c 4X Sugar

1 c Butter

Refrigerator. Oven 325=B0 F.

Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix butter and sugar until creamy.

Add sifted dry ingredients. Chill until easy to handle.

Roll out to ¼" inch thickness on lightly-floured board or wax paper. Cut into desired shapes. (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325=B0 F. for 10-15 minutes.

Cookies may be sprinkled= with colored sugars if desired before baking.

~ - - - - - - - - - - - - - - - - - Recipe By : Patty Ann Spalding From: Bill Spalding <billspa@...

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