Patty melt

100 Servings

Ingredients

Quantity Ingredient
37¾ pounds BEEF PATTIES FZ
6⅜ pounds CHEESE SWISS & AMER.
6⅜ pounds CHEESE AMER/SLICE
2 pounds BUTTER PRINT SURE
12¾ pounds ONIONS DRY
12 pounds BREAD CH 7 GRAIN #83
1½ cup SALAD OIL; 1 GAL

Directions

1. SLICE ONIONS THIN AND SAUTEE ON A 375 DEGREE LIGHTLY OILED GRILL FOR 5-10 MINUTES OR UNTIL TRANSPARENT. SET ASIDE FOR STEP 3.

2. GRILL BEEF PATTIES FOR 3½ MINUTES ON EACH SIDE AT 350 DEGREES.

3. AFTER PATTIES ARE COOKED

2 TBSP SAUTEED ONIONS AND 1 SLICE EACH AMERICAN AND SWISS CHEESE; TOP WITH SECOND SLICE OF BREAD. 4. BRUSH LIGHTLY WITH MELTED BUTTER ON EACH SIDE GRILL AT 400 DEGREES UNTIL GOLDEN BROWN ON EACH SIDE AND CHEESE IS MELTED.

Recipe Number: S00052

SERVING SIZE: 1 EA

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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