Campbell's italian burger melt

6 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
1 can Campbell's Italian Tomato Soup
6 slices Mozzarella or American cheese
6 Hamburger rolls

Directions

1. Shape beef into 6 patties and brown in skillet. Drain fat.

2. Add soup and ⅓ cup water.

3. Cover and cook 10 minutes or until patties are no longer pink.

4. Top with cheese and serve on rolls.

Prep Time: 10 minutes. Cook Time: 25 minutes.

Submitted By MICHAEL ORCHEKOWSKI On 10-23-94

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