Pdq pickles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Mixed pickling spices |
| ¾ | cup | Vinegar |
| ½ | cup | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground turmeric |
| 4 | cups | Desired vegetables (cherry |
| Tomatoes, | ||
| Cauliflowerets, onion rings, | ||
| Carrot | ||
| Slices, zucchini and/or | ||
| Cucumber slices | ||
Directions
Tie mixed pickling spice in cheesecloth or fabric fiber paper towel. In small saucepan, combine spice bag, vinegar, sugar, salt and turmeric. Bring to a boil. Simmer for 5 minutes. Remove from heat. Pour over desired vegetables in 1 qt. jar. Cool to room temperature. Store in refrigerator.
Remove spice bag before serving.
Recipe By : R. Banghart
File
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