Pea shoots sauteed with garlic and ginger

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
2 tablespoons Grated fresh ginger
2 Garlic cloves; finely chopped
2 pounds Pea shoots; rinsed, dried,
; and cut 2” lengths
2 teaspoons Soy sauce
½ teaspoon Freshly-ground black pepper
2 tablespoons Sesame seeds; lightly toasted

Directions

In a large heavy skillet, heat the olive oil over medium-low heat. Add the ginger and the garlic and saute, stirring occasionally, for 3 to 4 minutes, or until softened. Do not allow the garlic to brown. Add the pea shoots, increase the heat to medium, cover the pan and cook for 1 minute. Remove from the heat, add the soy sauce and the pepper and toss to mix. Serve immediately, scattered with the sesame seeds. This recipe yields 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6243 broadcast 02-06-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

02-13-1997

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Related recipes