Pea pod/carrot saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pea Pods |
| 1 | cup | Carrots; sliced |
| 1 | teaspoon | Salt |
| 1/2 fat Calories: 50 | ||
| 2 | teaspoons | Margarine |
| 1 | tablespoon | Worcestershire Sauce |
Directions
LISA CRAWLEY TSPN00B
Combine pea pods and carrots in saucepan. Cover w/ water; add salt.
Cook til tender; drain. Melt margarine in saucepan. Add Worcestershire sauce; stir to blend. Add pea pods and carrots. Toss to coat. Yield: 4 servings Exchange/serving: ½ bread
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