Peaches and dumplings

1 Servings

Ingredients

Quantity Ingredient
1 cup All-Purpose Flour
1 cup Sugar; plus 2 tsp
1½ teaspoon Baking Powder
½ teaspoon Baking Soda
¼ teaspoon Salt
1 large Egg; separated
½ cup Plus 2 Tbs
1 tablespoon Butter; melted
¼ teaspoon Cinnamon
½ teaspoon Ginger
4 cups Ripe Peaches; sliced and peeled
1 cup Fresh Blackberries Or Blueberries
Creme Fraiche
Mint Sprigs

Directions

GARNISH

Sift flour, 2 teaspoons sugar, baking powder, soda and salt together into a bowl. In a separate bowl, mix the egg yolk, buttermilk and butter together.

Quickly stir into flour mixture just to combine. Beat egg white to soft peaks and fold into batter. Set aside.

In a 4 quart Dutch Oven or other non-reactive pan with a lid, add 2 cups water, the remaining 1 cup sugar, cinnamon and ginger and bring to a boil.

Add fruit and simmer for 3 minutes. Do not overcook the fruit.

Drop the dumpling batter by spoonfuls into simmering fruit. Cover and cook for 8 to 10 minutes until dumplings are firm. Serve warm with a dollop of creme fraiche and a sprig of mint.

Yield: 4 - 6 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9732 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:43:09 -0400 From: Bill Spalding <billspa@...> NOTES : show: 10/2

Related recipes