Peas with dumplings
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Egg, slightly beaten | |
⅓ | cup | Milnot |
2 | cans | Peas |
Flour to make stiff dough | ||
1 | teaspoon | Salt |
Directions
Cook peas; set aside. Heat 2 quart saucepan of water to boiling.
Take a small amount of dough on tip of a knife and dip in boiling water. The dumpling will slip off. Repeat with remainder of dough.
Boil for about 3 to 5 minutes, then drain. Dot with butter. Add to cooked peas. Season with salt to taste. Randy Rigg Submitted By RANDY RIGG On 10-14-94
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