Peas with dumplings

3 servings

Ingredients

Quantity Ingredient
1 Egg, slightly beaten
cup Milnot
2 cans Peas
Flour to make stiff dough
1 teaspoon Salt

Directions

Cook peas; set aside. Heat 2 quart saucepan of water to boiling.

Take a small amount of dough on tip of a knife and dip in boiling water. The dumpling will slip off. Repeat with remainder of dough.

Boil for about 3 to 5 minutes, then drain. Dot with butter. Add to cooked peas. Season with salt to taste. Randy Rigg Submitted By RANDY RIGG On 10-14-94

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