Peach cobbler #2

8 servings

Ingredients

Quantity Ingredient
6 cups Fresh peaches sliced and very ripe
½ cup Butter divided
1½ cup Sugar
1 tablespoon Cornstarch
1 teaspoon Lemon juice
1¼ teaspoon Cinnamon
1 teaspoon Vanilla
Pie crust

Directions

Reserve and mix together ⅛ cup sugar and ¼ teaspoon cinnamon.

Preheat oven to 400 degrees. Places peaches and ¼ cup of the butter in a large saucepan over medium heat. In a small bowl, combine sugar and cornstarch or flour and add to peach mixture. Stir in lemon juice, cinnamon and vanilla, add these after the peach filling has boiled. Stir constantly until mixture comes to a full boil. Reduce heat and simmer on low 10-15 minutes, or until peaches are a darker yellow in color and very tender. Pour hot mixture into a 9 x 12 inch casserole dish. Roll out pastry dough, cut into ½ inch wide strips and crisscross, inter- weave for a lattice-type crust, over hot peach mixture. Sprinkle with cinnamon sugar and dot crust with slices of remaining ¼ cup butter. Bake 15 minutes and serve warm.

Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 04-16-95

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