Peach crisp (maddox)

1 servings

Ingredients

Quantity Ingredient
6 cups Peeled, sliced fresh peaches
1 cup Sifted all-purpose flour
1 cup Sugar
½ teaspoon Ground cinnamon
¼ teaspoon Salt
½ cup Butter, softened

Directions

All this talk about peaches caused me to look up one of my favorite childhood memories. My mom used to make this peach crisp. The recipe says it makes six servings, but don't count on it! Place peaches in a lightly-greased 8-inch square baking dish; set aside.

Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.

Sprinkle mixture evenly over peaches in prepared dish. Bake at 375F for 45 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipped cream.

Posted by Stephen Ceideberg; May 2 1991.

Related recipes