Peach fritters ( parshing ponakucka )

1 Servings

Ingredients

Quantity Ingredient
½ cup Sugar
2 Eggs, Well Beaten
⅓ cup Butter
2 cups Flour
3 teaspoons Baking Powder
½ teaspoon Salt
1 cup Milk
½ teaspoon Lemon Juice
½ teaspoon Vanilla
1½ cup Peaches, Chopped *
Whipping Cream

Directions

* May use either fresh or canned peaches.

~--------------------------------------------------------------------- ~-- Cream the butter and sugar, and add the eggs and beat thoroughly.

Sift the dry ingredients together and add alternately with the milk.

Fold in the peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry until golden brown. Serve with whipped cream or sprinkle with powdered sugar. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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