Fried pea fritters

4 Servings

Ingredients

Quantity Ingredient
2 cups Field peas (cooked)
1 cup Flour
2 teaspoons Baking powder
1 teaspoon Pepper
½ teaspoon Salt
1 tablespoon Curry powder
2 Eggs
1½ cup Milk

Directions

Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into ¾ inch hot fat. Fry until light brown. Serves 4 to 5.

SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman

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