Peach fritters (parshing ponakucka)

1 servings

Ingredients

Quantity Ingredient
½ cup Sugar
⅓ cup Butter
3 teaspoons Baking powder
1 cup Milk
½ teaspoon Vanilla
1 x Whipping cream
2 eaches Egg, well beaten
2 cups Flour
½ teaspoon Salt
½ teaspoon Lemon juice
1½ cup Peaches, chopped

Directions

May use either fresh or canned peaches. Cream the butter and sugar, and add the eggs and beat thoroughly. Sift the dry ingredients together and add alternately with the milk. Fold in the peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry until golden brown. Serve with whipped cream or sprinkle with powdered sugar.

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