Peach pan dowdy
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg (well beaten) | |
| 1 | cup | Sugar |
| ¾ | cup | Flour |
| Butter | ||
| 1 | can | Peaches |
Directions
cinnamon
Mix together until real crumbly: egg, sugar, and flour. Put slices of butter on the bottom of the baking pan, sprinkle with cinnamon. Add drained can peaches. Then sprinkle the flour, egg, and sugar mixture oven top. Bake about 20 minutes in a medium oven or until mixture is light brown. Serve "hot" with whipped cream on top. Yum!
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