Apple pecan crumb pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Apples (I use Granny Smith) |
| 1 | 9\" deep dish pie shell | |
| 1 | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ¾ | cup | Flour |
| ½ | cup | Butter or margarine |
| 1 | cup | Ground pecans |
Directions
submitted by: sgjg6566@... (Julie, Michigan, USA) Pare apples; cut into slices and arrange in pie shell. Mix ½ cup sugar with cinnamon and sprinkle over apples. Sift ½ cup sugar with flour; cut in butter until crumbly. Add pecans and sprinkle over apples. Bake at 400 degrees for 40-50 minutes.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
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