Peach-cantaloupe soup with blueberries

1 Servings

Ingredients

Quantity Ingredient
6 Fresh peaches
1 cup Orange juice
½ teaspoon Nutmeg
½ large Cantaloupe

Directions

Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon might be good too). Puree, adding also as you puree: ½ large cantaloupe.

Taste the resulting 'soup'. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasn't sweet enough for your taste. Chill.

Serve garnished with handfuls of fresh blueberries.

From: cgibas@... (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 23] July 14, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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