Peach melba parfaits

8 Servings

Ingredients

Quantity Ingredient
4 cups Low-fat vanilla ice cream,
.softened
1 cup Mashed peeled peaches
1 tablespoon Amaretto
1 teaspoon Vanilla
1 pack 12 oz unsweetened frozen
.raspberries, thawed
3 tablespoons Sugar
1 tablespoon Grand Marnier or other
.orange flavored liqueur
1½ cup Fresh raspberries
8 Peach slices (optional)

Directions

Combine low fat ice cream, peaches, amaretto and vanilla in a freezer safe container; stir well. Freeze until firm.

Place thawed raspberries, sugar, and liqueur in a blender, and process until smooth. Press the raspberry mixture through a sieve, reserving puree; discard seeds. Cover and chill.

Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or champagne flutes. Top each with about 1½ tablespoons fresh raspberries and ¼ cup ice-cream mixture. Repeat layers, ending with 2 teaspoons raspberry puree. Garnish with peach slices.

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