Chocolate mousse parfait^

6 servings

Ingredients

Quantity Ingredient
Southern Living 4/94
Carolyn Shaw 6-95
1 cup (6oz) milk chocolate
Morsels
¼ cup Whipping cream
2 tablespoons Water
2 teaspoons Vanilla
1½ cup Whipping cream, whipped
1 cup Vanilla wafers, crushed

Directions

Combine chocolate morsels, ¼ c whipping cream and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Cool.

Stir in vanilla, and fold in whipped cream.

Layer mousse and vanilla wafer crumbs into 6 (4 oz) parfait glasses.

Cover.

Freeze at least 1 hour or up to two days. Let stand 10-15 minutes before serving. Makes 6 servings.

Note: for and easier dessert, prepare first two steps as directed; chill. Serve with your favorite cookie.

Submitted By CAROLYN SHAW On 06-10-95

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