Peachy pork picante
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless cubed pork |
| 1 | pack | Taco seasoning |
| Oil to brown pork | ||
| 8 | ounces | Jar of salsa |
| 4 | tablespoons | Peach preserves |
| Cooked rice for 4 | ||
Directions
Coat pork cubes with taco seasoning and brown in skillet. Add salsa and peach preserves to skillet. Stir to mix well, cover and lower heat. Simmer gently for 15 minutes. Serve over hot, cooked rice.
Source: Victoria Magazine, March 1995, ad for "Pork - the Other white meat".
MM formatted by Char Submitted By FEMINA@... On SAT, 25 FEB 95 225751 GMT
Related recipes
- Chicken 'n' peaches piquante
- Peaches & pork stew
- Peaches & pork stew *
- Peaches and pork stew
- Peaches and pork stew *
- Peachy pork
- Peachy pork (roblyn's recipe)
- Peachy pork chops
- Peachy pork picante *
- Peachy pork steaks
- Peachy pork stir-fry
- Peachy salsa
- Peachy salsa pork
- Picante pork stew
- Pork picante
- Pork rib peach glaze
- Spiced pork with peaches for two
- Spicy pork chili
- Sweet pepper pork
- Three pepper pork